Lunch: Basic Salsa Fresca
Ingredients
2 cups chopped and seeded tomatoes
4 cloves garlic, finely chopped
1/2 to 1 white onion, chopped (amount depends on your personal preference)
1-2 jalapenos, finely chopped, seeds are just fine!
A pinch of sea salt to taste
A tiny pinch of cumin, optional
1/4 cup chopped cilantro, loosely packed
Instructions
Combine all ingredients into a large bowl. If not enjoying immediately, cover and refrigerate.
NotesGiving the salsa an hour or two to develop its flavors always helps!
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
