Lunch: Mom's Hot Dog and Pea Soup
Ingredients
1 tablespoon olive oil
1/2 large onion, diced
8 hot dogs, cut crosswise into 1-inch rounds
6 cups chicken stock
2 cups fresh or thawed frozen peas
2 medium potatoes, peeled and diced
Salt
2 tablespoons chopped fresh mint leaves
Instructions
In a saucepan over medium-high heat, add the olive oil and heat. Add the onion and saute until softened, about 5 minutes. Add the hot dogs and cook another 2 minutes, or until the hot dogs start to brown. Add the stock, peas, and potatoes and bring to a simmer. Simmer until the potatoes are tender, about 15 minutes. Season, to taste, with salt. Just before serving, sprinkle with fresh mint.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
