Lunch: Grainy Mustard Brussels Sprouts

Recipe by Robin Bashinsky Whole-grain mustard adds pungent, tangy notes to Grainy Mustard Brussels Sprouts.

Ingredients

16 Brussels sprouts
2/3 cup water
1 tablespoon whole-grain mustard
1 tablespoon butter
1/4 teaspoon black pepper
1/8 teaspoon salt

Instructions

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