Lunch: Grainy Mustard Brussels Sprouts
Recipe by Robin Bashinsky Whole-grain mustard adds pungent, tangy notes to Grainy Mustard Brussels Sprouts.
Ingredients
16 Brussels sprouts
2/3 cup water
1 tablespoon whole-grain mustard
1 tablespoon butter
1/4 teaspoon black pepper
1/8 teaspoon salt
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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