Lunch: Easy Turkey-Vegetable à la King

Just four easy ingredients come together in a creamy, homemade classic on a fresh-baked dinner roll.

Ingredients

2 frozen garlic dinner rolls (from 13.3-oz bag)
2 cups frozen Alfredo vegetables with 8 sauce chips (from 24-oz bag)
1 cup cubed cooked turkey breast
2 teaspoons shredded fresh Parmesan cheese

Instructions

Bake dinner rolls as directed on bag.
Meanwhile, in 2-quart saucepan, place vegetables and sauce chips. Cook as directed on bag. Stir in turkey; cook until hot.
Place each dinner roll on individual serving plate; slightly separate sections of rolls. Spoon turkey mixture over rolls. Sprinkle with cheese.

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