Lunch: Easy Turkey-Vegetable à la King
Just four easy ingredients come together in a creamy, homemade classic on a fresh-baked dinner roll.
Ingredients
2 frozen garlic dinner rolls (from 13.3-oz bag)
2 cups frozen Alfredo vegetables with 8 sauce chips (from 24-oz bag)
1 cup cubed cooked turkey breast
2 teaspoons shredded fresh Parmesan cheese
Instructions
Bake dinner rolls as directed on bag.
Meanwhile, in 2-quart saucepan, place vegetables and sauce chips. Cook as directed on bag. Stir in turkey; cook until hot.
Place each dinner roll on individual serving plate; slightly separate sections of rolls. Spoon turkey mixture over rolls. Sprinkle with cheese.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
