Lunch: Brined Roast Turkey Breast with Confit Legs Reviews
Recipe by /contributors/suzanne-goin No more dry bird! Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture1 for each part: The breast is brined overnight before roasting, and the legs are cooke
Ingredients
Instructions
Reviews
Add a review for Brined Roast Turkey Breast with Confit Legs Reviews
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
