Lunch: Beef Fajita Stir-Fry

Recipe by Mark Bittman The mouthwatering aroma these fajitas give off will make it hard for you and your family to wait for dinner! You'll know what's for dinner in a flash with this irresistible, homey recipe from Mark Bittman's new cookbook, Kitchen Ex

Ingredients

2 tbsp. olive oil
1 lb. boneless sirloin steak
1 c. red bell pepper strips
1 c. chopped onion
2 tsp. chopped garlic
1 tsp. chopped fresh oregano
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. Pepper
1 c. broken tortilla chips
queso fresco
salsa
fresh cilantro
sour cream
guacamole

Instructions

In a large nonstick skillet, heat 1 tablespoon olive oil over high heat. Quickly sear sirloin steak until rare, 1 minute; remove from skillet.
Heat 1 tablespoon oil in the pan. Add red bell pepper strips, onion, and garlic; stir-fry until just soft, about 3 minutes. Season with oregano, chili powder, salt, and pepper.
Return the meat to the pan along with broken tortilla chips and crumbled queso fresco. Toss until the chips are well coated. Serve with salsa, fresh cilantro, sour cream, and guacamole.

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