Dinner: Curried Coconut Shrimp Balls
Ingredients
1 cup flaked coconut
1 teaspoon curry powder
2 (8-ounce) packages cream cheese, softened
12 ounces cooked shrimp, peeled and deveined
2 green onions, coarsely chopped
Instructions
Combine coconut and curry powder on a baking sheet. Bake at 325 ° for 5 to 7 minutes or until golden; set aside.
Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.
Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
