Lunch: Easy Italian Pasta

Twenty minutes is all it takes to serve up a pasta dinner that rivals a restaurant meal.

Ingredients

2 1/2 cups uncooked cavatappi pasta (8 oz)
1/2 lb bulk spicy Italian pork sausage
6 to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups)
1 cup whipping (heavy) cream
1/2 cup shredded fresh Parmesan cheese (2 oz)

Instructions

Cook and drain pasta as directed on package.
Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain; return to skillet.
Add tomatoes, cream and drained pasta to sausage; stir gently to mix. Cook over medium heat, stirring frequently, until thoroughly heated. (Do not boil.) Sprinkle with cheese.

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