Lunch: Eggs & Ham Biscuits
Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.
Ingredients
1 (10.2-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
6 eggs, beaten
3/4 cup (about 4 oz.) chopped cooked ham
2 tablespoons chopped fresh parsley
3 tablespoons milk
1 tablespoon margarine or butter
2 oz. (1/2 cup) shredded American cheese
Instructions
Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.
Reviews
Add a review for Eggs & Ham Biscuits
Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
