Dessert: Chocolate Egg Cream
Ingredients
2 tablespoons chocolate syrup
3 tablespoons whole milk
1/8 teaspoon vanilla extract
5 fluid ounces seltzer water
Cook's Note: For the best results, make sure the milk and seltzer are well chilled.
Instructions
Place the chocolate syrup, milk and vanilla extract in a tall glass and stir well with a spoon to combine. Continue to stir furiously while adding the seltzer water to prevent foam; serve immediately.
Nutrition information per serving: 138 calories, 2 g fat
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
