Lunch: Meal in a Muffin Pan Recipe
Ingredients
1 can (15 ounces) corned beef hash
6 eggs
Salt and pepper to taste
1 package (8-1/2 ounces) corn bread/muffin mix
Instructions
Preheat oven to 400 °. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
Bake 15-20 minutes or until muffins are golden brown and eggs are set.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
