Lunch: Sangria Rosada
Ingredients
One 750-ml bottle dry rosé wine
4 ounces brandy
2 ounces maraschino liqueur
3 ounces guava nectar or juice
ice
8 ounces chilled ginger ale
8 orange wheels
8 maraschino cherries
Instructions
In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
