Lunch: Praline Sauce
Recipe by Pam Lolley To satisfy your sweet tooth, whip up this quick and easy Praline Sauce that pairs perfectly atop our decadent Cream Puffs.
Ingredients
1 cup firmly packed light brown sugar
1/2 cup half-and-half
1/2 cup butter
Pinch of salt
1 teaspoon vanilla extract
Instructions
Bring brown sugar, half-and-half, butter, and a pinch of salt to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Let stand 10 minutes. Serve warm.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
