Dinner: Pizza Pasta Casserole Recipe

Ingredients

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral pasta, cooked and drained
4 cups (16 ounces) shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Instructions

Preheat oven to 350 °. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
Transfer to two greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top.
Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350 °. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165 °.

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