Lunch: Sausage and Hash Brown Skillet
Enjoy this easy hash brown skillet anytime of the day.
Ingredients
3 tablespoons vegetable oil
1 bag (20 oz) refrigerated O’Brien hash browns
1 cup frozen fully cooked breakfast sausage crumbles (from 9.6-oz bag)
1 cup shredded Cheddar cheese (4 oz)
4 eggs
Salt
Pepper
Instructions
In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy.
Reduce heat to medium. Turn potato mixture with spatula; drizzle with remaining 1 tablespoon oil. Sprinkle with cheese. Use spatula to make 4 (3-inch) holes in hash brown mixture. Carefully break 1 egg into each hole. Sprinkle eggs with salt and pepper.
Cover and cook 5 to 10 minutes or until whites and yolks are firm (not runny).
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
