Lunch: Cheddar Grits

Ingredients

1 cup grits (not instant)
Kosher salt
1 cup whole milk
3 tablespoons unsalted butter
1 1/2 cups shredded sharp Cheddar
Freshly ground black pepper
1/4 cup thinly sliced scallions

Instructions

Bring 5 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and a pinch of salt and cook, stirring, until just starting to thicken, about 5 minutes.
Add the milk and bring to boil, then adjust the heat to maintain a low simmer. Partially cover and cook, stirring every few minutes, until thick and creamy, 10 to 20 minutes.
Remove from the heat and stir in the butter and cheese (reserve a pinch for garnish) until melted. Season with salt and pepper.
Transfer to a serving bowl. Garnish with the scallions and the reserved cheese.

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