Dessert: Chocolate-Pecan Torte
Ingredients
200 g pecans
28.35 g all-purpose flour
.89 g salt
.89 g baking powder
14.79 ml fresh orange juice
4 large eggs
225 g sugar
Instructions
Preheat oven to 177 °C. and butter two 20. 32 cm x 5. 08 cm round cake pans. Line each pan with a round of wax paper and butter paper.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
