Lunch: Truffle Lovers' Popcorn
Recipe by Holly The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Ingredients
4 teaspoons white truffle oil
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
1/4 teaspoon sea salt, or to taste
Instructions
Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
