Lunch: In-a-Snap Bruschetta Recipe
Ingredients
2 large garlic cloves
1/2 teaspoon salt
3 cups finely chopped Roma tomatoes, seeds removed or 1 can (28 ounces) petite diced tomatoes, well drained
1/4 cup prepared pesto
1/4 cup shredded Parmesan cheese
2 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper
1 tub (8 ounces) cream cheese with herbs
1 baguette, sliced 1/4 inch thick, brushed with olive oil and toasted
Italian parsley leaves or minced fresh parsley
Instructions
In a large bowl, mash the garlic and salt into a paste. Add the tomatoes, pesto, cheese, oil, sugar and pepper.
Spread cream cheese on each baguette slice; top with bruschetta mixture. Garnish with parsley.
Reviews
Add a review for In-a-Snap Bruschetta Recipe
Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
