Lunch: Mango and Avocado Salad with Peanut Dressing
Recipe by /contributors/allen-susser Here's a very simple salad that's loaded with Southeast Asian flavor.
Ingredients
2 tablespoons unsweetened coconut milk*
2 tablespoons fresh lime juice
Instructions
Whisk first 7 ingredients in medium bowl to blend. Stir in cilantro and shallot. Divide arugula among 4 plates. Fan mango and avocado slices over. Drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
