Lunch: Herbed Beer Pork Chops Recipe
Ingredients
2 boneless pork loin chops (1 inch thick and 5 ounces each)
1-1/2 teaspoons canola oil
1/4 cup beer or nonalcoholic beer
1 tablespoon lime juice
1/2 teaspoon Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
Instructions
In a large skillet, brown pork chops in oil on both sides. Combine the remaining ingredients; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
