Lunch: Cream Cheese and Apple Butter Crescents

Apple butter and sweetened cream cheese give these filled crescents decadent fall flavor.

Ingredients

3 tablespoons powdered sugar
2 oz cream cheese, softened
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4 teaspoons apple butter
1/4 cup butterscotch chips
1 teaspoon canola oil

Instructions

Heat oven to 350 °F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well.
Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side, rolling to opposite point. Place point side down on cookie sheet; curve into crescent shape.
Bake 13 to 14 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small microwavable bowl, microwave butterscotch chips uncovered 45 seconds to 1 minute or until soft. Add oil; stir until smooth. Sprinkle crescents with remaining 1 tablespoon powdered sugar. Drizzle with butterscotch mixture.

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