Dessert: Peanut Butter and Chocolate Pie
Ingredients
1 9-inch refrigerated ready pie crust (1/2 15-ounce package), room temperature
Instructions
Preheat oven to 400 °F. Transfer crust to 9-inch-diameter pie dish. Trim edges of crust and pierce all over with fork. Bake pie crust until golden brown, about 15 minutes. Cool crust completely on rack.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
