Lunch: Fun and Oniony Mac and Cheese Bites
Ingredients
Oil, for frying
1 small bag of onion-flavored rings
1 small bag of crunchy cheese puffs
1 single-serving can prepared macaroni and cheese
1 small box of wheat crackers, such as Wheat Thins
Hot sauce, optional
Instructions
Bring the oil to a simmer in a pot. While it's heating up, crush the onion-flavored rings and cheese puffs into crumbs with a food processor or a mortar and pestle. Transfer to a shallow dish, add about 1/2 cup water and stir to make a batter.
Scoop out a spoonful of mac and cheese and dip it in the batter. Deep-fry it in the oil until it develops a crust, about 5 minutes. Place each mac and cheese morsel on a cracker. Add a drop of hot sauce if you'd like to spice things up.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
