Lunch: Maple-Glazed Rutabaga Recipe | MyRecipes
Sweet maple syrup complements earthy, slightly bitter rutabaga. Serve with pork tenderloin or ham.
Ingredients
1/4 cup maple syrup
1 1/2 teaspoons butter, melted
7 cups (1/2-inch) cubed peeled rutabaga (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Instructions
Preheat oven to 425 °.
Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat. Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
Bake at 425 ° for 35 minutes or until rutabaga is tender, stirring occasionally.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
