Lunch: Ricotta Pimiento Cheese
Recipe by Whitney Miller A trio of cheeses—ricotta, sharp Cheddar, and pepper Jack—make up Ricotta Pimiento Cheese. Serve Ricotta Pimiento Cheese as an appetizer over Cornmeal Tarts, crackers, or vegggies.
Ingredients
1 cup (4 oz.) shredded pepper Jack cheese
3/4 cup (3 oz.) shredded sharp Cheddar cheese
1/2 cup whole-milk ricotta cheese
2 tablespoons mayonnaise
1 tablespoon drained diced pimiento
1/4 teaspoon ground black pepper
1/8 teaspoon table salt
1/8 teaspoon ground red pepper
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
