Lunch: Home-Style Sausage Gravy and Biscuits Recipe

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
1 pound Jones Dairy Farm All Natural Pork Sausage Roll
1 cup chopped sweet onion
2 tablespoons butter
1 envelope country gravy mix
1 tablespoon all-purpose flour
Dash each garlic powder, Italian seasoning, onion powder and pepper
1-1/2 cups 2% milk
1 cup reduced-sodium chicken broth

Instructions

Bake biscuits according to package directions.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter; cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits.

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