Lunch: Bitter Peach
Ingredients
Ice
1 1/2 ounces grappa
1/2 ounce Aperol
1/2 ounce peach puree or nectar
2 ounces chilled Champagne
1 peach slice, for garnish (optional)
Instructions
Fill a cocktail shaker with ice. Add the grappa, Aperol and peach puree and shake well. Strain into a chilled coupe, top with the Champagne and garnish with the peach slice.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
