Dinner: Sweet Onion Rice Casserole Recipe
Ingredients
1/3 cup uncooked instant rice
2-1/2 cups chopped sweet onions
1 tablespoon butter
1/4 cup shredded Swiss cheese
1/4 cup half-and-half cream
Instructions
Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice.
Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325 ° for 45-55 minutes or until golden brown.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
