Lunch: Dilly Turkey Melt Recipe

Ingredients

2 medium onions, sliced
4 tablespoons butter, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices Monterey Jack cheese
8 slices Jones Dairy Farm Canadian Bacon
8 slices cooked turkey
Dill pickle slices

Instructions

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread.
In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary).

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