Lunch: Balsamic and Grape Quinoa
Recipe by Sandy Gluck We love the color and texture of red quinoa, but regular quinoa also works well.
Ingredients
1 2/3 cups water
1 cup red quinoa
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon white balsamic vinegar
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
20 seedless red grapes, halved
Instructions
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
