Lunch: Orange Twister
Recipe by Sarah Copeland An orange simple syrup adds a hint of citrusy flavor to our Orange Twister. We top the cocktail with bubbly and an orange peel.
Ingredients
1 cup water
1/2 cup sugar
7 orange peels
1 teaspoon fennel seeds
1 (750-ml) bottle prosecco
Instructions
Make syrup: Simmer together water, sugar, 1 orange peel, and fennel seeds (3 minutes). Cool.
Add 1 tsp syrup to each of 6 glasses. Top with prosecco and orange peel garnish.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
