Lunch: Orange Twister

Recipe by Sarah Copeland An orange simple syrup adds a hint of citrusy flavor to our Orange Twister. We top the cocktail with bubbly and an orange peel.

Ingredients

1 cup water
1/2 cup sugar
7 orange peels
1 teaspoon fennel seeds
1 (750-ml) bottle prosecco

Instructions

Make syrup: Simmer together water, sugar, 1 orange peel, and fennel seeds (3 minutes). Cool.
Add 1 tsp syrup to each of 6 glasses. Top with prosecco and orange peel garnish.

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