Dessert: Copycat Starbucks Chocolate Chunk Cookies

Recipe by Candace Braun Davison Top each dough ball with a few extra chocolate chunks to really get that Starbucks look.

Ingredients

2 sticks unsalted butter
3/4 c. dark brown sugar
3/4 c. granulated sugar
1 egg
1 1/2 tsp. vanilla extract
2 c. wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. semisweet chocolate chunks (plus more for topping cookies)

Instructions

Preheat the oven to 375 °F. As it heats, cream the butter and both types of sugar together until it's light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, beating to combine.
In a separate bowl, combine the flour, baking soda and salt. Slowly mix in the flour mixture, then fold in 1 1/2 c. chocolate chunks.
Roll into 1 1/2-inch balls, placing them about two inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation's sake, and bake for 8-10 minutes, or until the cookie is lightly golden and no longer gooey in the center.

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