Lunch: Grilled Skirt Steaks with Two Chimichurris
Recipe by Michelle Bernstein A can't-fail Argentine classic — grilled skirt steak — is made even better with a choice of two chimichurri sauces: a red version made with cayenne, paprika, and saffron, and a traditional green one with garlic, parsley, vine
Ingredients
2 skirt steaks
1 tsp. kosher salt
1/2 tsp. Freshly ground pepper
2 chimichurris (traditional and red)
Instructions
Preheat a gas grill or a ridged grill pan to medium-high heat or prepare a fire in a charcoal grill, letting the coals burn until covered with white ash.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
