Lunch: Picnic Rice Salad Recipe
Ingredients
3 cups cooked rice, cooled
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/3 cup chopped green pepper
1/4 cup chopped onion
1 jar (2 ounces) diced pimientos, drained
1/4 cup dill pickle relish
1/3 cup mayonnaise
1/3 cup sweet pickle relish
1/4 cup French salad dressing
1 teaspoon salt
1/4 teaspoon pepper
Leaf lettuce
Instructions
In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sweet pickle relish, salad dressing, salt and pepper. Fold into the rice mixture. Serve in a lettuce-lined bowl. Refrigerate leftovers.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
