Lunch: Double Cheeseburger Pizza Rounds

Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.

Ingredients

1/2 lb. lean ground beef or turkey
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1 egg yolk
1/4 teaspoon water
1 tablespoon sesame seed
1 (14-oz.) jar pizza sauce
4 oz. (1 cup) crumbled feta cheese
2 tablespoons chopped ripe olives
Dash Worcestershire sauce
Dash hot pepper sauce
Dash salt
Dash pepper
4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

Instructions

Heat oven to 375 °F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
Bake at 375 °F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.

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