Lunch: Slow-Cooker Southwestern Pork Burritos

Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Slow-Cooker Southwestern Pork Burritos

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat
1 can (10 oz) diced tomatoes and green chiles, undrained
3 tablespoons tomato paste
1 tablespoon honey
3 cloves garlic, finely chopped
1 tablespoon chili powder
1/4 teaspoon salt
12 Old El Paso™ flour tortillas for burritos (8 inch; from two 11.5-oz packages)
Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. Place pork in cooker.
In blender, place tomatoes, tomato paste, honey, garlic, chili powder and salt. Cover; blend on medium-high speed 10 seconds, stopping blender frequently to scrape sides. Pour over pork.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork with 2 forks; return to cooker and mix well.
Serve pork mixture on tortillas with toppings. Pork mixture will hold on Low heat setting up to 2 hours.

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