Lunch: Mummies on a Stick Recipe
Ingredients
1 tube (11 ounces) refrigerated breadsticks
10 Popsicle sticks
10 hot dogs
Prepared mustard
Instructions
Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
Bake at 350 ° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
