Soup: Samosa Pea Soup

A tasty pea soup with curry and vegetables.

Prep Time: 10 mins

Cook Time: 60 mins

Total Time: 70 mins

Ingredients

1 tbsp mild curry paste
1 tbsp vegetable oil
1/2 tsp fennel seed, cracked
1 tsp turmeric
6 cups chicken stock
2 tsps garlic, chopped
2 tsps ginger, grated
1 1/2 cups onion, chopped
1 cup peas and carrots
1 cup yellow split peas, rinsed

Instructions

1. Heat vegetable oil in a pot over medium heat. Add onions and saute for 4 minutes or until softened.

2. Add ginger, garlic, curry paste and fennel seeds and saute for 1 minute or until fragrant.

3. Add split peas and saute another minute, then add stock and turmeric and bring to a boil. Simmer gently over low heat for 1 hour or until split peas are soft.

4. Transfer soup to a blender or use a stick blender and process until smooth. Add peas and carrots. Reheat when needed.

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