Dessert: Chocolate Chip Cookie Toffee Brittle
Your guests won’t believe that this delicious cookie brittle is made with chocolate chip cookie dough.
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4 cup all-purpose flour
1 cup toffee bits
3/4 cup chopped pecans, toasted
1 cup semisweet chocolate chips
Instructions
Heat oven to 350 °F. Spray large cookie sheet with cooking spray.
In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. Place on cookie sheet; press or roll into 12x10-inch rectangle.
Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
