Lunch: Oreo™-Stuffed Crescents

Stuff a sandwich cookie inside a buttery, flaky crescent and bake. Minimal effort, maximum reward.

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 Oreo™ creme-filled chocolate sandwich cookies
1 cup miniature semisweet chocolate chips

Instructions

Heat oven to 350 °F. Line cookie sheet with cooking parchment paper.
Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
Bake about 12 minutes or until puffy and light golden brown.

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