Lunch: Campfire Cheese Hash Brown Packets Recipe

Ingredients

1 package (28 ounces) frozen O'Brien potatoes, thawed
1-1/4 cups (5 ounces) shredded cheddar cheese, divided
8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hard-cooked eggs and pico de gallo, optional

Instructions

Prepare campfire or grill for medium-high heat. Toss potatoes with 3/4 cup cheese, bacon, salt and pepper.
Divide mixture among four 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
Place packets over campfire or grill; cook 6-9 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape; sprinkle with remaining cheese. If desired, serve with eggs and pico de gallo.

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