Lunch: Irish Stout Root Beer Float
This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink.
Ingredients
1 pt. Ice cream
1 bottle stout beer
Instructions
Scoop 1/2 pint ice cream into a pint glass, and pour in enough stout to fill it. Repeat with remaining ice cream and beer. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
