Lunch: Lettuce with French Dressing Recipe
Ingredients
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup sugar
2 tablespoons vinegar
2 tablespoons ketchup
1/8 teaspoon salt
Dash garlic powder
6 cups torn lettuce
Instructions
Combine the first six ingredients in a jar with a tight-fitting lid; shake well. serve over lettuce. Refrigerate any leftover dressing.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
