Lunch: Microwave Potato Salad Recipe
Ingredients
7 cups cubed red potatoes (about 2 pounds)
1 cup water
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
1 cup mayonnaise
4 hard-cooked eggs, chopped
3/4 cup pimiento-stuffed olives, halved
3/4 cup chopped roasted sweet red peppers
1/2 cup sliced green onions
1/2 teaspoon pepper
Instructions
Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
Reviews
Add a review for Microwave Potato Salad Recipe
Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
