Name: Corn Chowder Salad
Yield: PT0M
Ingredients: 2 teaspoons olive oil; 3 slices bacon (about 2 ounces), cut crosswise into 1/2-inch pieces; 1 Yukon gold or other waxy potato (about 8 ounces), peeled and cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; Salt; 6 ears corn, kernels scraped from the cob with a knife (about 3 cups); 2 tablespoons cider or rice vinegar; 1 small red onion, halved and thinly sliced; Red pepper flakes

Lunch: Corn Chowder Salad

Ingredients

2 teaspoons olive oil
3 slices bacon (about 2 ounces), cut crosswise into 1/2-inch pieces
1 Yukon gold or other waxy potato (about 8 ounces), peeled and cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
Salt
6 ears corn, kernels scraped from the cob with a knife (about 3 cups)
2 tablespoons cider or rice vinegar
1 small red onion, halved and thinly sliced
Red pepper flakes