Lunch: Orange and Raspberry Mimosa
Ingredients
1 cup freshly squeezed orange juice
1 cup fresh raspberries, plus more for garnish
1 tablespoon sugar, optional
Prosecco, for topping off
Fresh mint, for garnish
Instructions
In a blender, puree together the orange juice, raspberries and sugar if using. Pour about 1/4 cup of the raspberry-orange puree in the bottom of each glass and top with some prosecco. A few fresh mint leaves really make this easy cocktail sparkle!
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
