Lunch: Homemade Pita Chips
Ingredients
1/4 cup extra-virgin olive oil
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
6 pitas
1 1/2 teaspoons flaky sea salt
Freshly ground black pepper
Instructions
Preheat the oven to 400 degrees F.
In a small bowl, mix together the oil, cumin and garlic powder. Brush each pita with the oil mixture. Stack the pitas on top of each other. Cut into 8 wedges per pita. Spread the wedges on a baking sheet in a single layer. Sprinkle with the flaky sea salt and 1/2 teaspoon pepper. Bake until lightly browned and crispy, 13 to 15 minutes.
Reviews
Add a review for Homemade Pita Chips
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
