Lunch: Cherry Cream Parfaits Recipe
Ingredients
1 cup heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
Dash salt
1 cup (8 ounces) sour cream
1 can (21 ounces) cherry pie filling, divided
Instructions
In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream.
Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
