Lunch: Grilled Steak Appetizers with Stilton Sauce Recipe

Ingredients

2 boneless beef top loin steaks (8 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine or chicken broth
1/3 cup heavy whipping cream
3 tablespoons sour cream
2 ounces Stilton cheese, cubed

Instructions

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °). Remove meat to a cutting board and keep warm.
In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted.
Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce.

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